Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Kerala buttermilk is a soothing summer drink.
Rajma makes far better kebabs than you imagined.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Enjoy this weekend meal that's good for two.
Low in calories, this is a speedy midweek meal for two.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
A spectacular pasta dish ideal for a Friday night in.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Delicious street food onto your dinner table.
Cauliflower and blue cheese is a match made in culinary heaven.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A simple recipe made without onion and garlic.
Two unique Indian snacks that can be munched with drinks.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A steaming bowl of soup that's bursting with flavours.
Crunchy papaya salad tastes much more awesome than you could imagine.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This deep-fried potato recipe will sort out your monsoon cravings.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Something to keep your insides warm in winter.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
An Irish soup designed for the Indian palate.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A healthy meal for either breakfast or lunch or sometime in between.
Dr Dinesh Jain shares some valuable tips.
Coconut cream and pasta -- an interesting must-try combo.
